in all fairness i've never made cinnamon rolls but is it common to make them with sourdough starter? do they taste sourdough-y? they certainly look delicious. (i like to bake but i'm kind of a tentative baker - like, i've never made a pie crust because i'm afraid of them and the only bread i've ever made was rosemary olive oil bread in the crockpot - so consequently i love other people's adventures in baking.)